Italy, 14 September 2018
Here’s Lisa chatting with a local from Poggio, a tiny town high atop Mt. Cappenne on the island of Elba.
Napoleon was exiled here for nine months but it seems he got around even more than George Washington. Even the pizza places have signs saying “Napoleon ate here.”
Poggio is famous for chestnuts and charcoal. Chestnut trees cover the mountain and the charcoal was used to purify the iron found nearby. The hills used to be infested with Tuscan wild pigs, but they were all turned into salami some time ago.
We hiked a trail built in the 8th century by the Lombards to an ancient chapel in the sky. Which oddly also featured a Pokestop. Then back down for a typical lunch featuring boar stew and polenta. We were on the last tender back to the boat and as soon as we boarded the Captwin hauled anchor and set sail for the Amalfi coast.
We’ve been blessed by calm seas and smooth sailing but we miss you all. And fast Internet. And Niners games.